The petty knife is what you reach for when precision matters more than power — peeling, trimming, segmenting citrus, cutting herbs. At 120mm it is short enough to control and long enough to be genuinely useful.

The Imayo carries the same hand-hammered tsuchime finish as its larger sibling. Each dimple reduces drag and stops food from sticking to the blade — a small detail that makes a real difference during repetitive prep work. Molybdenum vanadium stainless steel means it holds an edge well and cleans up easily, no special maintenance required.

Small knife. Serious finish.

✦ Free First Sharpening — Oni-Giri Blade Exclusive

Every knife sold by Oni-Giri Blade includes one complimentary 
sharpening service. When your knife needs its first tune-up, 
send it back to us and we'll restore it to factory sharpness — 
free of charge.

(Customer is responsible for shipping costs 
both ways.)