The petty knife is what you reach for when precision matters more than power — peeling, trimming, segmenting citrus, cutting herbs. At 120mm it is short enough to control and long enough to be genuinely useful.

The Momoyama Petty carries the same hagane san-mai construction as its larger siblings — a carbon steel (ハガネ) core, wrapped in stainless on both sides. The edge has the sharpness and whetstone-friendliness of true carbon steel. The outer layers keep rust away.

Small knives work hardest. This one is built for it.

✦ Free First Sharpening — Oni-Giri Blade Exclusive

Every knife sold by Oni-Giri Blade includes one complimentary

sharpening service. When your knife needs its first tune-up,

send it back to us and we'll restore it to factory sharpness —

free of charge.

(Customer is responsible for shipping costs

both ways.)