{"product_id":"masutani-gyuto-vg-10-damascus-185mm-oni-giri-blade","title":"Masutani Gyuto — VG-10 Damascus, 185mm","description":"\u003c!--\n  鬼斬 \/\/\/ Oni-Giri Blade\n  Product Description: Gyuto No.22 — VG-10 Damascus\n\n  Shopify の商品説明欄に貼り付けてください。\n  管理画面 → 商品管理 → 対象商品 → 説明欄の \"\u003c\u003e\" ボタン → このコードを貼り付け\n--\u003e\n\n\u003cstyle\u003e\n  .og-desc {\n    font-family: 'Georgia', 'Times New Roman', serif;\n    color: #1a1714;\n    max-width: 680px;\n    line-height: 1.85;\n  }\n\n  .og-desc .og-intro {\n    font-size: 17px;\n    font-style: italic;\n    color: #4a4036;\n    margin-bottom: 28px;\n    line-height: 1.7;\n  }\n\n  .og-desc .og-body {\n    font-size: 15px;\n    color: #2a2420;\n    margin-bottom: 20px;\n  }\n\n  .og-desc .og-rule {\n    width: 32px;\n    height: 1px;\n    background: #c4a882;\n    margin: 36px 0;\n  }\n\n  .og-desc .og-specs-title {\n    font-family: 'Helvetica Neue', Arial, sans-serif;\n    font-size: 10px;\n    letter-spacing: 0.35em;\n    text-transform: uppercase;\n    color: #8a7a60;\n    margin-bottom: 20px;\n  }\n\n  .og-desc .og-specs {\n    font-family: 'Helvetica Neue', Arial, sans-serif;\n    font-size: 13px;\n    color: #3a3228;\n    line-height: 2.2;\n    border-left: 1px solid #e0d8cc;\n    padding-left: 20px;\n  }\n\n  .og-desc .og-specs span {\n    color: #8a7a60;\n    margin-right: 8px;\n    font-size: 11px;\n    letter-spacing: 0.1em;\n    text-transform: uppercase;\n  }\n\n  .og-desc .og-care-title {\n    font-family: 'Helvetica Neue', Arial, sans-serif;\n    font-size: 10px;\n    letter-spacing: 0.35em;\n    text-transform: uppercase;\n    color: #8a7a60;\n    margin-bottom: 16px;\n  }\n\n  .og-desc .og-care {\n    font-size: 13px;\n    color: #5a4e3a;\n    line-height: 2;\n    font-style: italic;\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"og-desc\"\u003e\n\n  \u003c!-- リード文 --\u003e\n  \u003cp class=\"og-intro\"\u003e\n    A knife that moves with you.\n  \u003c\/p\u003e\n\n  \u003c!-- 本文 --\u003e\n  \u003cp class=\"og-body\"\u003e\n    The gyuto is Japan's answer to the chef's knife — Western in shape,\n    Japanese in spirit. The pointed tip cuts into meat and fish with precision.\n    The longer blade handles large cuts, whole vegetables, rhythmic slicing.\n    This is the knife that professional cooks in Japan reach for first.\n  \u003c\/p\u003e\n\n  \u003cp class=\"og-body\"\u003e\n    Masutani's No.22 is built on the same foundation as their celebrated\n    santoku — VG-10 stainless steel at the core, wrapped in seventeen layers\n    of Damascus. But where the santoku is quiet and domestic, the gyuto has\n    reach. Fifteen extra millimetres of blade. A sharper angle at the tip.\n    A knife that asks a little more of you — and gives more back.\n  \u003c\/p\u003e\n\n  \u003cp class=\"og-body\"\u003e\n    The laminated wood handle is set with a stainless bolster: solid,\n    balanced, built to last. Double-bevelled, so it suits both hands equally.\n    Light enough to use for an hour. Precise enough to feel every cut.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"og-rule\"\u003e\u003c\/div\u003e\n\n  \u003c!-- スペック --\u003e\n  \u003cp class=\"og-specs-title\"\u003eSpecifications\u003c\/p\u003e\n  \u003cdiv class=\"og-specs\"\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eSteel\u003c\/span\u003e VG-10 stainless core, 17-layer Damascus\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eEdge\u003c\/span\u003e Double-bevel\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eBlade\u003c\/span\u003e 185 mm\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eHandle\u003c\/span\u003e 119 mm\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eTotal\u003c\/span\u003e 309 mm\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eWeight\u003c\/span\u003e 134 g\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eHandle\u003c\/span\u003e Laminated reinforced wood, Western style\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eBolster\u003c\/span\u003e Yes — stainless collar\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003ePackaging\u003c\/span\u003e Gift box included\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan\u003eMade in\u003c\/span\u003e Japan — Masutani Hamono, Echizen\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"og-rule\"\u003e\u003c\/div\u003e\n\n  \u003c!-- ケア --\u003e\n  \u003cp class=\"og-care-title\"\u003eCare\u003c\/p\u003e\n  \u003cp class=\"og-care\"\u003e\n    Wipe clean and dry after each use. Do not leave wet.\n    Stainless steel resists rust — but only when you work with it.\n    Sharpen on a whetstone when the edge begins to drift.\n    A knife maintained is a knife that lasts a lifetime.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Masutani Hamonoseisaku","offers":[{"title":"Default Title","offer_id":53800432468332,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/5556\/9260\/files\/a78fcabf606ee5722327b400de6dbfad.jpg?v=1779684982","url":"https:\/\/oniblade.com.au\/products\/masutani-gyuto-vg-10-damascus-185mm-oni-giri-blade","provider":"鬼斬\/\/\/Oni-Giri Blade","version":"1.0","type":"link"}